What Kind Of Seeds Are In Rye Bread
Camila Farah
Rye bread is typically made with a combination of rye flour and rye grains secale cereale.
In this case pumpernickel bread flour and semolina a coarse flour milled from high protein durum wheat. It comes in several forms depending on the combination used including. Like most recipes our chewy semolina rye bread is a combination of rye and wheat flours. More specifically bob s red mill organic dark rye flour caraway seeds.
In addition to caramel and molasses ingredients such as coffee cocoa or toasted bread crumbs are sometimes used for both color and flavor in very dark bread like pumpernickel. Caraway seeds say rye to many people and they re also supposed to help with digestion too. Darker rye dominated breads such as vollkornbrot bauernbrot or schwarzbrot are typical of german cuisine. Join the discussion today.
Some unique rye bread recipes include ground spices such as fennel coriander aniseed cardamom or citrus peel. This recipe calls for just 1 1 2 tsp of caraway seeds if you like a more intense caraway flavor i suggest bumping that number up to 2 tsp 1tbsp. Some breads contain both wheat and rye flour hence mischbrot mixed bread and often also wholemeal and whole seeds such as linseed sunflower seed or pumpkin seed vollkornbrot. These are the seeds that give rye bread its distinct flavor.
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The end result is a dark and fairly heavy loaf of bread. Discussion from the chowhound general discussion jewish food community. I used bob s red mill artisan bread flour cause it s the best you need bread flour as opposed to all purpose flour in order to combat the denseness of the rye flour. Let s make a sample loaf of rye bread.
Rye is a grass the seeds of which are called a grain. Wikipedia wiki rye bread url.
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