What Kind Of Bread Is Used For Paninis

They are available in most supermarkets.

Examples of bread types used for modern panini are baguette ciabatta focaccia and michetta. Marble rye bread with its light rye dough swirled together with cocoa tinted rye dough is close in taste. You can also cut your bread length wise. While much of creating the perfect panini is about picking the right bread not every panini needs to be perfect.

The french bread baguette is another which makes excellent wet paninis hard rolls will stand up to the pressure of a panini press while holding wet ingredients specialist bread sometimes known as artisan bread and sourdough can both be used as long as it is cut in thick slices. Foccacia ciabatta and sourdough breads are popular along with herbed varieties. Some of the best wet panini bread options include. The bread is cut horizontally and filled with deli ingredients such as cheese ham mortadella salami or other food and often served warm after having been pressed by a warming grill.

A panino or panini is a sandwich made using italian bread. Thick slices of italian or french bread will also work well. A panini can be made with italian bread ciabatta focaccia sourdough or any kind of bread you like. Ciabatta hails from italy where the word means slipper in the native language.

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Keep round tops turned in. Unlike most of the bread on this list this wheat flour based bread is a recent invention first produced in 1982. Sliced prosciutto is often used in panini. Ciabatta the most popular panini bread option focaccia.

Generally speaking denser is best when it comes to grilling panini. Of course a cook can use any type of bread to make this sandwich but it is important to use a relatively dense bread that will hold up well on the grill. If you are using a roll of bread slice your bread into 3 4 inch thick slices. Purists insist that the only bread for this sandwich is seeded rye but the type of bread you use is really a matter of preference.