What Is Chinese Beef On A Stick Called

I use this as an appetizer but use it any way you like.

When i make these i always think about mystery meat on a stick at fairs carnivals although i think these are much better. A quick and easy very tasty version of the teriyaki steak on a stick that you get from a chinese restaurant. Grill covered over medium heat or broil 4 in. One of the things we really like to get from our local chinese takeout is their chicken and beef teriyaki on a stick.

Beef cho cho is on a stick and marinated in a sauce. Thread beef onto six metal or soaked wooden skewers. Two single skewers aren t usually enough to fill her so she often doubles the appetizer order. Meat onna stick aka.

It s great as an appetizer or even as finger food at a football watching party. For a novel appetizer follow the instructions for the skewers or as my family calls them steak on a stick. Recommended for summer cook outs. Although the recipe calls for flank steak i usually use sirloin steaks as i have it in the freezer more often.

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I also use it for just plain old regular steaks to grill. Kind of brings you back to the cave man days but really what a concept. From the heat for 8 10 minutes or until meat reaches desired doneness turning occasionally. Gives them great texture and they taste just like the chinese restaurant appetizers bbq beef stick.

Be sure to let it caramelize on the outside slightly when you grill them. The steak may be marinated overnight or for as little as four hours. Using long handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack. Culinary website archive already contains 1 134 539 recipes and it is still growing.

Just like most things that come out of our kitchen this one was inspired by food we got from a local restaurant. Beef keftas meat on a stick beef keftas or as i like to call them meat on a stick or stick food are a new way to eat a burger. Either way it s awesome. The end result is delicious either way although the flavor will be slightly more pronounced with the extended soak.