What Is The Shank Portion Of A Ham

A processed cut taken from the bottom half of the leg.

This is often referred to as the lower leg region but this is usually in reference to the leg meat not the leg itself. Half shank hams have the bone in so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4 to 6 ounce serving for each person. The shank end or leg portion sports that classic ham profile so it s a good choice for a picture perfect table. It is produced from the upper portion of the pork leg and has a lower fat and meat content compared to other ham portions.

It s shaped a little like a funnel and retains its portion of the femur plus a shank bone. According to the recipe hut the shank is easier to carve as it contains only one leg bone. The butt half is the upper part of the ham. Fully cooked bone in smoked ham shank portion the shank half is from the lower portion of the leg.

A whole ham includes the butt and the shank but most of the time what you purchase from the grocery store is just half of the ham either the shank or the butt. Pork shank is essentially the bottom portion of a ham. The shank half is the lower part of the ham. Its meat tends to be very tender and flavorful but it often contains part of the hip bone which makes carving a little awkward.

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The meat tends to be leaner and it has one long bone which makes carving easier. The shank is the lower part of the leg and has leaner meat said laura pall brand manager at smithfield foods. The butt end the top half of the ham has more tender fattier meat lending a richer flavor. It has a slightly sweeter flavor.

The shank half is a pointy slightly sweet flavored ham cut. This can give boneless ham a bit of a spongy texture. The shank end contains less fat is not as meaty as the butt end but it contains only one leg bone making it easier to carve. A ham shank is a cut of meat located where the leg of a pig meets the foot.

A ham shank is a tasty piece of meat but it must be cooked correctly if you want it to be at its best.