What Is The Internal Temperature Of Cooked Chicken
Olivia Luz
The most important tool in your bbq toolbox is your instant read thermometer.
However due to carry over cooking if you pull the chicken breast once it reaches an internal temperature of approximately 162 f the chicken will retain heat and continue to rise in temperature to reach the necessary 165 f without overcooking and drying out the meat. The correct internal temperature for cooked chicken is 165 f 75 c. 165ºf is the safe internal temperature regardless of cooking method cooking temperature and cut of meat including white meat like chicken breasts and wings and dark meat like drumsticks and thighs. Because of the risk the fda food code recommends cooking chicken to a minimum internal temperature of 165 f.
The safe internal temperature for cooked chicken is 165 fahrenheit 75 celsius. A meat or instant read thermometer is your best bet for determining the temperature of your chicken and if you re cooking a whole bird it should be inserted into the thickest part of the thigh but not touching bone. You can find all of the proper internal cooking temperatures for various cuts of meat and poultry over at foodsafety gov which is a great resource to keep bookmarked on your computer and or printed out in your kitchen. According to the food safety experts the safe internal temperature for cooked chicken is 74 c 165 f at 74 degrees celcius 165 degrees fahrenheit the illness causing bugs are killed off and your chicken is safe to eat.
While this will kill off the salmonella which can survive temperatures of up to 117 f it does tend to result in dry and unpleasant chicken. The usda s food safety and inspection service fsis recommends cooking whole chicken and parts of chicken like the breasts legs thighs wings and giblets ground poultry and stuffing to 165. Chicken is done cooking when its internal temperature reaches 165ºf 75ºc.
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