What Is The Best Way To Melt Chocolate

You have a double boiler.

White chocolate has a very low burning point of about 110 degrees fahrenheit 44 degrees celsius. Continue to microwave in 30 second increments stirring frequently until the chocolate has fully melted. Remove from microwave and give it a stir. Chocolate chips you can use chocolate chips for quick and dirty dipping.

The steam of the simmering water gently melts the chocolate so that it doesn t. After every 30 second interval stir your chocolate to prevent it from burning. Heat the water over medium high heat until it begins to boil. Alice prefers the water bath method for melting chocolate.

Melting chocolate on the stovetop is the preferred method. They re meant to survive in the oven after all so a few gentle zaps in the microwave won t do much damage. The easiest way to melt chocolate is in the microwave. The heat turns the solid into a liquid form in much the same way as a stick of butter liquefies under heat.

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Chips don t contain enough cocoa butter to temper so the melted chocolate will harden with a streaked or swirled appearance. The quick easy option. Microwave at 70 power for 1 minute. The best way to melt the chocolate is to use direct heat and monitor it carefully.

Chop chocolate into small pieces and place in microwave safe bowl. You can use other types of chocolate including chocolate chips but the results may not be quite as good. The best chocolate for melting has a high cocoa butter content for easy smooth melting and shiny flavorful results. Place your chopped chocolate in a heatproof bowl stainless steel or tempered glass and set the bowl directly in the water.

I put chocolate in on power level 2 on mine it takes several minutes at that low level and you should stir several times. To do so place your chocolate in a microwavable dish then microwave it on medium heat in 30 second bursts. Note that the double boiler method is the preferred method of melting white chocolate. If you are very patient and chop the chocolate into reasonably small pieces say a 1 2 inch squares or use chocolate chips the microwave at low power is extremely effective.

Use the stovetop method outlined above to melt the chocolate in the upper pan. In order to melt chocolate the chef must expose it to indirect heat. The process is dead simple. Place a wide skillet with about one inch of water on a burner.

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A double boiler gives you the best control over the heat.