What Is The Best Bread For French Toast
Olivia Luz
The best part about french toast is that you can make it with any kind of bread imaginable.
The bread is nice and thick and soaks in the perfect amount of egg. So the best bread to use for french toast is soft rich breads like challah and brioche are the best for making french toast. Pain perdu french toast pain perdu pronounced pan pare due literally means lost bread referring to this dishes magical ability to rescue stale bread that would otherwise be lost. Brioche can soak up the custard but still hold its shape when being cooked.
Whereas historically it s likely been developed to use up old stale bread nowadays most recipes use fresh bread. The almighty bread for french toast. Both work of course but there s a lot of choices to make when choosing your bread for french toast. The butteriness of brioche makes it even more delicious if you need help choosing between the two.
Brioche is arguably the most classic choice when it comes to french toast and bread pudding. But thicker bread makes the best french toasts because it can hold up to the added moisture that it will be soaked in and give that custard like texture the really good french toast is known for. Sourdough banana bread challah or even croissants will work. Its high butter and egg content makes it an ideal companion for the rich custard made with eggs milk sugar and vanilla.
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Depending on the bread you use you might have a softer or sturdier french toast but we ll get to that later. French toasts can be made with all sorts of breads but brioche makes a delicious french toast because. Regular white sandwich bread has a tendency to fall apart and doesn t bring a lot of flavor to the table to begin with. What makes brioche the best of the best is that it is so thick.
What is the best bread for french toast. It s the original french toast and with a crisp buttery exterior and a soft custardy interior pain perdu makes for a sinful sunday morning brunch. This is considered the gold standard for french toast because it already has more butter and eggs than most cakes so once the custard is added you ve essentially got yourself one of the greatest or worst depending on whether or not you re a cardiologist things you can put into your body. Both brown up evenly and lend layers of extra flavor to the dish.
It has a sturdy plush crumb that allows it to hold its shape after soaking up the custard and cooks into a finished dish with a crisped outside and a soft creamy inside. You can actually taste the richness of the bread with every bite.
Source : pinterest.com