What Temp Should A Turkey Be When Done

A turkey that is cooked to temperature properly will be moist juicy and safe to eat.

In other words by the time it s done resting you do let your turkey rest before carving right you should be good to go. The right temperature for a turkey when the internal temperature registers a steady 165 f in the thigh your turkey is done. As a general reminder you should always test your turkey with a. Make sure you avoid hitting bone when checking the temperature.

Each of these areas should read at least 165 degrees fahrenheit. The internal temperature of all parts of the turkey must reach at least 165º fahrenheit to be safe white meat is its best when cooked no higher than to 165º dark meat is safe at 165º but can be cooked to a higher temperature without a loss of quality. According to the usda s own data as long as your turkey spends at least 3 7 minutes at or above 150 f 66 c it is safe to eat.