What Part Of The Pig Is Pulled Pork

Camila Farah

Pulled pork usually comes from a cut called the pork shoulder. Pork butt is the cut most typically used in pulled pork. For a reason unknown to me it 039 s also called a boston butt.

It is from the pork shoulder that a lot of the movement that propels a pig originates from.

In fact quite the opposite. I love pulled pork and it s not hard to make a delicious batch because the pork is so marbled that the fat keeps it from drying out when it s smoking. While pigs are moving around that means that the pork shoulder is getting worked frequently. You can see it labeled as such in this illustration i pulled from the internet.

These are made from the rib section at the shoulder end of the whole loin. The boston cut area of the pig is where that characteristic pulled texture comes from and this is the part of the pork shoulder located above the picnic roast and farther away from the leg. Front hock usually sold as a ham hock in the store and come typically already brined and smoked. On a pig the widest part is the shoulder not its actual ass.

It can be roasted or cut into steaks but it is also well suited for braising and stewing or for making ground pork or sausages. If you cook it about 10 hours all that fat will cook out though and leave a fairly lean tender moist delicious bbq. It makes a very flavourful topping for a sandwich wrap but can also serve as a whole dinner. Pork chops typically weigh between 6 and 8 ounces each.

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These strands of meat are soft and succulent and can be mixed with a sauce or spices which it soaks up. The word butt has its roots in old english which is a quasi germanic language and butt means the widest part says mylan. The pork in the dish is cooked in such a way that it can be pulled apart in strands. The most common cut for making pulled pork is the shoulder.

Choosing a cut of meat. Pork butt is a cut of meat from the shoulder of the pig. The pork shoulder is the entire front leg and shoulder of a hog. The spine is removed but leaving the feather bones above and the ribs below.

Pork steaks come from the boston butt or pork blade steak areas of a hog so in other words they are cut from the shoulder of the pig around 1 2 to 3 4 of an inch thick. In your grocery store you will usually find this divided into two cuts the boston butt also known as the boston roast and the picnic roast. This results in much more connective tissue which means that there is more collagen to melt into the meat. There s also variability within a pork shoulder.

Pulled pork is an american pork dish. Not every part of a pig can be transformed into pulled pork. The meaty part above the ribs is cut leaving half with the ribs and half with the feather bones. Why is this cut sometimes called pork butt when it doesn t come from the actual rear end.