What Kind Of Steak To Use For Fajitas

The other ingredients are simple.

The steak can be thrown onto a cast iron skillet and the veggies can cook on the stovetop while your meat rests. Serve with tortillas you can easily throw your tortillas on the grill for 30 seconds while you cook your steak peppers onion pico and guacamole. Super easy quick and fast. You can still make the easiest steak fajitas ever.

Flank tends to be a little less tough but not as flavorful. Broil or grill the flank until it is a soft medium rare and then slice it very thin across the grain. Skirt steaks are by far the most popular type of steak for fajitas because of texture. Flank steak with grilled bell peppers and onions is a classic combination but we also love serving it with charred tomatillos and roasted sweet potatoes or topping it with fresh watermelon salsa.

Flank steak is traditionally used in fajitas. What kind of beef do you use for fajitas. You ll want to look for skirt steaks hanger steaks flank steaks or trip tip steaks. Skirt steaks come from the cow s diaphragm muscles beneath the heart and lungs.

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Why skirt steaks are the best steak for fajitas. You can use either skirt steak or flank steak for fajitas. It is a fairly tender cut of beef which is one of my requirements of steak. A little lime juice some worcestershire sauce this is tex mex style fajitas after all garlic chili powder smoked paprika cumin a little olive oil chopped cilantro and a little salt and pepper.

There are several different steak cuts that are traditionally used for steak fajitas. The meat is coarse with loose muscle fibers which is you need for the dish. This is because when the dish was invented by ranch workers skirt steak was the cheapest cut of meat. Marinate it overnight if possible in a solution that includes salt which in addition to being tasty is also a meat tenderizing agent.

How to cook steak fajitas. The above marination and cutting guidelines apply to flank steak as well. Although the two cuts come from different parts of the cow both skirt and flank steak soak up marinades well cook quickly and when sliced thinly against the grain taste tender and flavorful. Authentic fajitas are traditionally made with skirt steak explains chowhound the word fajita even loosely translates to little sash just like the steak strips.

Our grocery store regularly has flank steaks so that is usually the cut we go with. What else do you need to make the best steak fajitas. I prefer to use flank steak pictured above. Flank steak and skirt steak are the best cuts of beef for fajitas.