What Kind Of Steak For Chicken Fried Steak

Chicken fried steak at its worst is an overcooked slab of tough beef coated in a greasy deep fried coating made soggy by a gluey bland gravy.

For this chicken fried steak recipe you want to go with a cube steak. The idea behind the use of the cube steak is that people making chicken fried steak used less expensive cuts of beef. This is steak that has been tenderized before being packaged. What kind of meat do you use to make chicken fried steak.

Mom taught me to use cast iron skillets for chicken fried steak the cast iron skillets and temperature of the grease are the keys to getting the breading to adhere to the meat. It is breaded and fried with a technique similar to the more common fried chicken hence chicken fried. At its best it s juicy and tender rich with beef flavor and coated in a crispy crunchy shell that retains its bite even when doused with a flavorful black pepper spiked sauce. The classic cut of beef in chicken fried steak is cube steak.

The buttermilk didn t seem to appreciably effect the flavor though it does make a thicker liquid mixture which probably helped the flour stick to the meat better.