What Kind Of Salt Is Used For Margaritas

The main ingredient in a standard margarita is tequila usually about 2 oz.

Many companies produce margarita salt which is designed specifically for rimming glasses. They are also available in a variety of flavors and colors like rokz colored margarita salts. Try himalayan pink sea salt for a rose hued addition to your margarita glass or extra crunchy pure white fleur de sel. However do not even think about using iodized table salt.

This kind of salt has a little weight to it and it is flaky with irregular crystal size which accentuates the glass adding to the overall experience. The best type of salt to use for a margarita we ve found is kosher salt. The ideal happy hour margarita is a coarse sea salt on the rim. In addition to being used for margaritas coarse salts are also used in many kitchens.

That s a huge difference. What kind of salt is best for margarita rims. To use margarita salt people typically run a lime around the edge of a margarita glass and then dunk the glass into a container of salt or onto a platter with a thin layer of salt. Ice is added and the margarita blend is poured over the top.

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Given the fact that a lot of salt is often wasted when rimming a glass we re pretty sure that the sea salt is not the way to go. Tequila is the main ingredient in a margarita. Salt is used to line the margarita glass to accessorize the drink and add flavor to each and every sip. What kind of salt for a margarita is best.

Margarita salt cooking information facts and recipes. This type of salt is used to coat the rim of a margarita glass so that the tart flavor of the beverage is enhanced by the salty taste as the drink is consumed. This is often a large grain salt that is packaged in convenient rimming trays. The stronger saltiness helps balance out the fruity sweetness.

Garnish the edge of the margarita glass with salt by first dipping rimming the glass in lime juice then in salt. We like the size of the grains and the flavor that it brings. Lime juice triple sec and another fruit juice often pineapple is added to taste. Coarse sea salt or kosher salt.

However sea salt has a more intense salty flavor making it a better choice for flavored margaritas such as strawberry or mango. The flavor of this type of salt is much too intense for rimming your drinks. Most margarita recipes use kosher salt to rim the glass. Now i know why.

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What salt does for a margarita.