What Kind Of Potatoes Are Best For Mashing

These spuds release a milky starch liquid if pricked or cut and tend to be long in size and have coarser skin.

The best potatoes for mash to make the fluffiest and smoothest mash higher starch potatoes are the perfect choice. Russets are oblong in shape. Russet potatoes are usually the second option for mash. This makes them the ideal choice for mashing.

Here are some helpful guidelines for which readily available potatoes to use for what and in the table underneath that there is a comprehensive list of potato types and the categories they fall into. However russets are higher in starch than yukon gold potatoes and thus absorb water more easily. Yukon gold are the best potatoes for mashing if you re looking for extra potatoey mashed potatoes turn to this canadian spud. Using the wrong type of potatoes choose higher starch potatoes like russets or yukon golds for the fluffiest smoothest and most flavor packed mash.

The most common high starch potatoes are the mild flavored russet. These thick skinned potatoes fall apart while cooking and whip up fluffy and light. Yukon golds a newish breed dating back to the 1960s that traces its. Russet varieties mash up light and fluffy while.

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While yukon gold potatoes tend to be the best potato for mash this variety isn t readily available in australia. According to many home cooks and chefs alike yukon golds are the ideal potato for mashing. They also don t absorb as much water as russet potatoes a k a. You can t go too far wrong with a maris piper in the uk more of this type of potato is grown than any other and it s fine for chips roast potatoes mash and wedges.

Waxy a little starchy but not too much so and a tiny bit sweet yukon gold is the ideal variety for creamy mashed potatoes says chef adrienne cheatham of institute of culinary education in new. What other types of potatoes are good for mashing. Yukon gold potatoes are a favorite for mashing not only because they have a high starch content hooray but also because of their naturally buttery flavor. Idaho potatoes which can get a little mushy if overcooked or not properly drained.

Their high starch content makes them the perfect choice when making french fries too.