What Kind Of Cheese Is On Philly Cheesesteak

Mozzarella has become the cheese of choice on the so called philly cheese steak.

It s hard to think of philadelphia without thinking of the cheesesteak a sandwich containing chopped steak melted cheese and sometimes peppers and onions. Boneless ribeye is the preferred cut of meat but it s usually super expensive. The type of cheese that is used to make a cheese steak is often a topic of debate among foodies and those who live in the philadelphia area. A cheesesteak is a long crusty roll filled with thinly sliced sautéed rib eye beef and melted cheese.

Philadelphia natives pat and harry olivieri are credited with creating this regional favorite in the 1930s. Generally the cheese of choice is cheez whiz but american and mild or sharp provolone are common substitutions. Sliced white american followed by sliced provolone are the most popular types of requested cheese on cheesesteaks throughout philly and the rest of the country. Is there cheese whiz on philly cheesesteak.

The big cheese steak debate ongoing. Provolone is more often used on a steak hoagie as provolone is the cheese used. What kind of meat for philly cheese steak. Wiz was first introduced by the two famous south philly steak joints because of its convenience and time savings when there are lines of salivating cheesesteak junkies running down the block at 3 am preparation time is of the essence.