What Is The Difference Between Liverwurst And Braunschweiger

What is the difference between liverwurst and braunschweiger.

In my experience braunschweiger is soft and spreadable and commonly sold in tubes whereas liverwurst is firmer and sliceable and generally sold that way. Leberwurst liverwurst and braunschweiger liver sausage in german are made from pork liver both have added spices to give them flavor. So there ya go. Braunschweiger is generally smoked but liver sausage generally is not however although they are pretty close to each other braunschweiger gets its name from a town in germany called braunschweig.

Braunschweiger has acquired its name from a town located in germany called braunschweig where liver sausages are smoked granting them the different from liverwurst which is the term that describes liver sausages in general. Some liverwurst varieties are spreadable. Liverwurst liver sausage in german and braunschweiger are made from pork liver both are usually spreadable especially at room temperature both have added spices to give them flavor. Will research when i go to store tomorrow to check the ingredients.

Braunschweiger is smoked and made with pork livers and is enriched with milk and eggs. Revised according to the usda liverwurst consists of a minimum of 30 liver and can contain other pork. My experience btw is limited to watching my late father and an ex spouse eating the damned smelly stuff. While liverwurst also known as liver sausage is a more generic term used to describe many different types of liver based sausages.

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Braunschweiger is a type of liver sausage. Both are cooked sausages. Braunschweiger is typically smoked and liverwurst is not. It is what it is in every icebox.

Liverwurst was what we called the distinctly savory somewhat sliceable organ meat sorry. The difference between braunschweiger and liverwurst. Braunschweiger also has a difference from its origin and that s why it has a different name. Many regions in germany have distinct recipes for liverwurst.

Made from pork liver pork fat bacon and various spices and et ceteras you might say it was the northerner s version of the southerner s cloth bologna. In fact there is one key difference between the two. Other ingredients are meat notably veal fat and spices including ground black pepper marjoram allspice thyme ground mustard seed or nutmeg. As nouns the difference between liverwurst and braunschweiger is that liverwurst is liver sausage while braunschweiger is a sausage.