What Is The Best Bread For Grilled Cheese

White bread or sourdough are my go to breads for late night grilled cheese cravings.

Sourdough is the best bread for the perfect grilled cheese sandwich. Griddle the bread on both sides. Nice crusty artisan breads are also ideal for a grilled cheese. To up the delicious factor you might also want to add a nice stinky cheese she says.

Penny also recommends using good quality cheese and combining a cheddar with a melty cheese such as gruyere mozzarella or alpine cheese. This swirl raisin cinnamon breakfast bread has remained one of america s favorite for generations and it s also one of the best bread for grilled cheese. Toast bread butter side down in a large skillet or electric griddle over medium low heat until golden brown 2 3 minutes. Every slice of this flavorful golden baked bread comes embedded with plump and juicy raisins and cinnamon swirled right into the loaf.

It can be fun to experiment with whole wheat and whole grain. Let me introduce to you how to make the best grilled cheese of your life. Kenji goes through all of the elements of making a great grilled cheese. You ve probably heard the rules.

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The best method we ve seen for making a perfect grilled cheese comes from adam kuban. But using better bread will take your grilled cheese to a whole new level. Fresh challah bread ultra stretchy cheese in the middle and a crispity crunchy cheese skirt on the outside of the sandwich. Tangy crusty sourdough is the ultimate grown up grilled cheese bread.

Try using homemade bread or a loaf from your favorite bakery. Some kinds of bread pair well with a specific kind of cheese but sourdough is at the top of the list for being compatible with so many different kinds of cheese. Using the right cheese and the best bread. Both experts give the top tip of grating your cheese onto the bread so it melts more quickly and evenly.

It browns nicely and is dense and flavorful enough to match well with almost any type of cheese. In another bowl combine cheddar monterey jack and gruyere. Fresh challah bread ultra stretchy cheese inside and a crunchy cheese skirt on the outside. You just have to make sure that your bread is thick and sturdy enough to hold all that cheese inside.

A good white bread grills so nicely and is neutral so the cheese is the star of the show.