What Is A Meat And Cheese Platter Called

Set honey or honeycomb right on the platter or place in a small dish.

Riopelle a cow s milk cheese similar to brie from quebec a blue cheese e g. Cheddar is a super versatile cheese that pairs well with both smoked meats and most deli meats. Meat and cheese platters often include deli meat. Charcuterie is part of the garde manger chef s repertoire.

Cheese and charcuterie boards are an art form that involves much more than throwing some cheeses and crackers on a plate and serving it to guests it s more than just a meat and cheese board. In the us the classic meat and cheese platter is a tray of sliced lunch meats and cheeses interspersed with garnish such as kale or parsley. While any sane person will still love whatever cheese and crackers you serve i m going to help you impress your guests. A soft cheese e g.

According to the definition on wikipedia charcuterie is a french term for a branch of cooking devoted to primarily pork meat products. Charcuterie is a french term for a branch of cooking devoted to prepared meat products such as bacon ham sausage terrines galantines ballotines pâtés and confit primarily from pork. Colby jack is a touch milder in flavor than a cheddar making this a nice neutral choice for a casual crowd and especially the kiddos. In french the cook who prepares the meat is called a charcutier.

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While they refer to it as meat and cheese platter or meat cheese tray the most commonly used name is charcuterie board. Meats commonly used for such platters include ham turkey roast beef pastrami and salami. The word originated in france and it translates to pork butcher shop while the original french translation refers to pork modern charcuterie boards include other types of food like pate cheese crackers fruit nuts and dips. I like to use different kinds of salami on my meat platters.

Originally intended as a way to preserve meat before the advent of refrigeration they are prepared today for their flavors derived from the preservation processes. However these days the term charcuterie board has morphed into a more general term for a cured meat cheese platter that can also totally optional include sweet savory ingredients that complement the proteins. Feel free to throw in at least one somewhat different somewhat exciting cheese on a platter. I love to buy the marinated castelvetrano and kalamata olives from the deli department.

Set out a plate of olive oil and balsamic vinegar for dipping bread. Meats will be one of the biggest stars on the meat and cheese board.