What Temperature Should Ground Turkey Be Cooked To
Camila Farah
Ground turkey is done when it reaches 165 f 74 c in the center.
A turkey that is cooked to temperature properly will be moist juicy and safe to eat. No matter how you cook your ground turkey always cook it to a safe internal temperature of 165 degrees fahrenheit. Bacteria found inside the turkey gets mixed into the ground meat during processing. Make sure you avoid hitting bone when checking the temperature.
Cooking ground turkey to the proper internal temperature is especially important due to the bacteria that are introduced into the meat mixture. When the internal temperature registers a steady 165 f in the thigh your turkey is done. How to check the turkey s temperature the best way to check the temperature of a turkey to to stick an instant read thermometer we like the thermapen in the meatiest part of the thigh see photo above. I prefer my turkey breast at 150 f 66 f at which point it is far far juicier especially if you dry brine it.
Each of these areas should read at least 165 degrees fahrenheit. You ll find that most people including the usda consider the turkey to be done once it s reached a minimum internal temperature of 165 degrees f in the thickest part of the thigh. When cooking turkey in any form it is important to cook it to the proper internal temperature of 165 degrees fahrenheit. As a general reminder you should always test your turkey with a thermometer and cook to a minimum temperature of 165 degrees.
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