What Temperature Do You Cook A Spiral Ham

How to cook spiral ham without drying it out.

Bake it until the thermometer shows the temperature 160 f. Preheat oven to 325 f. Be sure your meat thermometer reads 140f before removing the ham from the oven. Reheat it in the oven but only long enough to warm it.

So if there are 5 pounds of ham the estimated time to cook a spiral ham is 60 minutes. Uncover for the last 30 minutes. Precooked ham is a fast and convenient way to serve up a meal. Don t throw away the bones it can be used as a flavoring for soups and stews.

Preheat oven to 350. Put the spiral ham in pan with rack in the bottom and with the fat side up. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren t dried out.

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Place the ham in large roasting pan cut side down and brush about of the glaze over the ham. The cooking time for 1 pound of spiral ham is about 12 minutes. Bake for 12 15 minutes per pound or until ham reaches an internal temperature of 135 f the ham will continue to cook out of the oven to a final temperature of 145 f. Also how do you cook a spiral ham without drying it out.

Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 275 f. Remove spiral ham from package reserve the liquid. Overdoing it can dry out the meat.

Set the temperature at 275 degrees fahrenheit and when the oven is up to temperature heat for 10 minutes per pound. Glazing your spiral cut ham some hams come with a glaze packet but if you re going for a special taste make your own. Wrap with foil or cover tightly with a roasting lid. Don t overheat your ham unless you prefer it as dry as the sahara of course.

Turn the meat cut side down and cover tightly with foil. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140 f and do not overcook it. How long to cook a spiral ham will depend on the size but allot for 13 16 minutes per pound at 250 f uncovered. Pour package juices in the bottom of the pan to avoid drying it out.

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Cook s bone in spiral sliced hams are fully cooked and ready to eat or you may heat them using the following directions. I usually remove it around 135 f and keep an eye on the thermometer to ensure it reaches 140 f. Cook at 275 f for 12 minutes per pound or until a meat thermometer reads 125 to 140 f. Most directions for cooking a spiral sliced ham tell you to reheat your ham at 275f and i agree with this method.