What Temp Should Ground Turkey Be Cooked To

Each of these areas should read at least 165 degrees fahrenheit.

In other words by the time it s done resting you do let your turkey rest before carving right you should be good to go. Ground poultry needs to be cooked to a temperature of 165 degrees fahrenheit 73 8 celsius to be safe for consumption according to the usda. Use a meat thermometer to gauge the temperature. Safe internal cooking temperatures vary depending on the type of meat but are commonly around 145 f 65 c for whole meats and 160 165 f 70 75 c for ground meats.

Lean ground turkey has three percent fat and ground turkey breast has one percent fat content. The turkey should cook at an internal temperature of at least 165 degrees fahrenheit and the oven temperature should be at least 325 degrees fahrenheit. Make sure you avoid hitting bone when checking the temperature. Cooking ground turkey to the proper internal temperature is especially important due to the bacteria that are introduced into the meat mixture.

When the internal temperature registers a steady 165 f in the thigh your turkey is done. This temperature is low enough that you don t need to worry about moisture evaporating quickly and drying out the turkey but it s also warm enough to cook the bird all the way through at a quick pace. How to check the turkey s temperature the best way to check the temperature of a turkey to to stick an instant read thermometer we like the thermapen in the meatiest part of the thigh see photo above. Ground turkey is done when it reaches 165 f 74 c in the center.

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A turkey that is cooked to temperature properly will be moist juicy and safe to eat. The meat should also be pale inside not pink. Due to this higher temperature and the lower fat content turkey burgers tend to turn out dry while cooking them. According to the usda s own data as long as your turkey spends at least 3 7 minutes at or above 150 f 66 c it is safe to eat.

To check the internal temperature place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.