What Temp Should Ground Beef Be Cooked To
Olivia Luz
But this only applies if you.
The reason for it is to kill off any bacteria or pathogens that might be in the meat. Use a food thermometer to ensure that all ground meat have reached a safe minimum internal temperature. Ground beef including meatballs sausages and burgers should reach an internal cooking temperature of 160 f 70 c. Cook all raw beef steaks and roasts to a minimum.
Ground beef however should be cooked to a higher temperature of 160 f. Steak and veal should be cooked to at least 145 f 65 c 6 11. And of course i m kidding. Get a good meat thermometer and poke it into the thickest part of the meat you are cooking.
For safety the united states department of agriculture recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160 f 71 1 c as measured with a food thermometer. Cook ground beef pork veal and lamb to 160 f 71 1 c. Keep in mind ground beef should always be cooked to at least 160 f for food safety reasons. Cook all organ and variety meats such as heart kidney liver and tongue to 160 f 71 1 c.
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The servsafe restaurant industry standards suggest that to destroy harmful bacteria cook ground beef to a safe minimum internal temperature of 160 f 71 1 c. Ground meat should always be cooked to a safe minimum internal temperature. If you don t cook it to that precise temperature you will die. And since any piece of meat is only as cooked as its least cooked part you need to cook the ground beef to 160 f 71 c to ensure it is safe to eat.
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