What Temp Does Ground Turkey Need To Be

The usda food safety and inspection service recommends that your turkey reach an internal temperature of at least 165 f during cooking to be safely consumed based on the fact that bacteria threat.

An undercooked bird is a health hazard but dry meat is just plain sad. Use a meat thermometer before removing. According to the usda s own data as long as your turkey spends at least 3 7 minutes at or above 150 f 66 c it is safe to eat. If the turkey gets to 165 there is no chance that salmonella will survive.

In other words by the time it s done resting you do let your turkey rest before carving right you should be good to go. There are three important temperatures to remember when cooking meat or eggs at home. Use a meat thermometer to check the temperature. What is the lowest safe temperature to cook meat.

The usda chose 165 f for turkey because held at that temperature salmonella is killed in less than ten seconds. Eggs and all ground meats must be cooked to 160 f. Make sure you avoid hitting bone when checking the temperature. When cooking turkey in any form it is important to cook it to the proper internal temperature of 165 degrees fahrenheit.

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When cooking with ground turkey it should always be cooked through until it reaches an internal temperature of 165 f. Drop oven temperature to 275 f. Ten seconds of carry over heat will take care of it. And fresh meat steaks chops and roasts to 145 f.

Poultry and fowl to 165 f. Each of these areas should read at least 165 degrees fahrenheit. Lean ground turkey has three percent fat and ground turkey breast has one percent fat content. Cooking ground turkey to the proper internal temperature is especially important due to the bacteria that are introduced into the meat mixture.

If you ve never cooked a whole turkey before the process may seem intimidating. You ll want to reheat your turkey for around 5 minutes per pound. A turkey that is cooked to temperature properly will be moist juicy and safe to eat. So a 10lb turkey would need to reheat for around 50 minutes.

Check out the video for how to take the temperature of your roasted turkey for more details. The usda states that the internal temperature of the turkey can be checked with a food thermometer in the innermost part of the thigh and wing and the thickest part of the breast.