What Should The Internal Temperature Of Meatloaf Be

The internal temperature for mixed beef and pork meatloaf is 160 f or 71 c.

A meatloaf needs to reach an internal temperature of 160 degrees fahrenheit before it can be safely consumed. For a 3 pound meatloaf consisting of beef and pork heat the oven to 350 degrees. Take out of the oven at 155 degrees. While the usda doesn t have a determined cooking temperature for meatloaf as it does for whole meats it does recommend cooking ground beef to 160 degrees.

The ideal internal temperature for meatloaf is 160 degrees. For a beef meatloaf you should cook the meatloaf to 150 f or 66 c. The best method to check the internal temperature of meatloaf and other meats is using a meat thermometer. Most meatloaf recipes are cooked in an oven that is heated to 350 f.