What Meat Do You Use For Pot Roast

The tri tip roast is considered a lean beef cut with less than 10 grams of fat per serving.

This roast comes from the round primal or the rear part of the cow. Like chuck and rump roast it can t handle dry cooking methods but is great for pot roasts and stews. Christine gallary tough meat makes good pot roast. Cut into thin steaks and tenderized it is known as swiss steak or cubed steak.

Chuck roast image credit. Take a big cut of tough beef brown it if you can then cover and slow cook it with aromatics and liquid stock broth wine or water until meltingly tender. Nice chuck roast is the classic choice for pot roasts but there are other cuts you can use to achieve an exceptional roast. It is leaner than either the brisket or chuck so you may need to add some additional fat to prevent your pot roast from drying out.

While outdoor grilling calls for the choicest and most expensive cuts of beef you can make a fabulous pot roast out of the cheapest toughest cut of meat. The bottom round roast is typically used for roast beef but can make an excellent pot roast. Breaded fried and served with gravy this is known as chicken fried steak or country fried steak.