What Kind Of Sausage For Bangers And Mash

That said when it comes to the dish bangers mash in the homemade sausage making world the bangers in that dish have often come to be associated with the inclusion of breadcrumbs or rusk and a particular blend of seasonings as key ingredients.

No the term bangers is slang for any british sausage variety. I used beef in some of the photos and pork in the video. However pork sausage must contain a minimum of 42 percent meat but the minimum is 32 percent meat if the package is labelled as generic sausage. If you like pork with lots of fillers more fat and less lean then you want english style bangers.

Bangers are not just one kind of sausage the term bangers can refer to any british sausage and you will a variety of british sausages in the english breakfast depending on what part of the country you are in. Bangers and mash also known as sausages and mash is a traditional dish of great britain and ireland consisting of sausages served with mashed potatoes it may consist of one of a variety of flavoured sausages made of pork lamb or beef often specifically cumberland sausage. If you use low fat sausages they will not drop as much juice and fat when cooking so the gravy will not be as tasty. What is bangers and mash.

The dish is usually served with onion gravy but may also include fried onions and peas. Join the discussion today. The terms are used interchangeably. Bangers mash is a dish consisting of sausages served with mashed potatoes and onion gravy.

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Bangers are the quintessential british breakfast sausage forever immortalised by being half of the classic bangers mash and they have become famous internationally as bangers. Irish sausage is also commonly known as english sausage british sausage and as bangers outside of the uk. If you like a more lean pork with less fat and some lean beef with less fillers in it then you want irish style bangers. The traditional recipe consists of ground pork a bread filler eggs seasonings and a natural pork or beef casing.

The kind of sausage you use depends on what region country style of meat you prefer. Mash meanwhile refers to the mashed potatoes. Discussion from the chowhound home cooking sausage food community. Also known as sausages and mash it s a quintessential british dish that s served throughout great britain traditionally in pubs and a survey a few years ago ranked it as britain s most popular comfort food.

This recipe was a staple at our home in dublin at halloween. Bangers and mash gets its name because sausages used to burst or bang while cooking due to rusk dried bread being added to the meat. Sausages you can use any sausages you want classic bangers and mash is made with thick pork sausages. It is a very cheap very traditional supper and one that truly requires good sausage.