What Kind Of Oil To Deep Fry Turkey

It also has a very high smoke point and it a little more affordable than some of the other options on our list.

Peanut oil is the best oil for deep frying turkey as its high flash point makes it less likely to catch on fire. However the general consensus is that peanut oil is the best oil for deep frying for taste and safety reasons. Top 5 best oil for deep frying reviews 1. The best type of oil for frying turkey is peanut oil.

Peanut oil also stays clearer than virtually every other type of oil and is far healthier. When it comes to deep frying turkey peanut oil has the highest smoking point and the greatest amount of flavor. Submerge a food in oil at this temperature causes its surface to cook. With a smoke point of 450 degrees fahrenheit you don t have to worry so much about exceeding the smoke point while deep frying with it.

You want this type of oil because it has the highest flash point of any oil which is the temperature at which the oil starts to burn. This is what is used typically at your local mcdonald s or burger king. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks. While olive oil is not the best oil to fry with it does a reasonable job and stands up to heat fairly well.

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Another simple option would be avocado oil. However if you cannot get peanut oil you can always use cotton seed or vegetable oil. With neutral taste and a smoke point of 490 f this 100 natural rice bran oil comes under the ideal category of the best oil for the deep fryer. Rice bran oil is rich in polyunsaturated and monounsaturated fats with zero trans fats.

Roasting a turkey can take hours so if you want a quicker option you can deep fry the turkey in oil instead. Can you use olive oil to deep fry a turkey. Furthermore the oil is known to be heart friendly skin friendly and less oily as compared to other oils. Deep frying involves cooking food by submerging it in hot oil.

Since this is the most popular choice among people who deep fry you can easily find this type of oil in bulk at many large retail stores. The ideal temperature is around 350 375 f 176 190 c. Place the pot on the burner and clip the deep fry thermometer to the side of the pot. Fatty acid composition source.

This is typically the best choice. Oils like safflower soybean sesame seed grapeseed canola olive corn sunflower and peanut oil all have a high smoke point and are therefore safe for deep frying. While peanut oil does have a slightly nutty flavor it is a remarkably neutral oil and it is a great option for deep frying. The higher smoke point allows you to reuse it while also preventing fires.