What Kind Of Meat Is Chicken Fried Steak

At its best it s juicy and tender rich with beef flavor and coated in a crispy crunchy shell that retains its bite even when doused with a flavorful black pepper spiked sauce.

Tender seasoned steak coated with a thick batter and fried until golden. It is breaded and fried with a technique similar to the more common fried chicken hence chicken fried. It s one of life s real pleasures. Chicken fried steak at its worst is an overcooked slab of tough beef coated in a greasy deep fried coating made soggy by a gluey bland gravy.

Pound the steaks to about 1 4 inch thickness. Here are the printables both for chicken fried steak and the mashed potatoes that belong alongside them. What kind of meat do you use to make chicken fried steak. I have only seen recipes that call for cube steak it is a piece of beef that has been run through meat tenderizer giving a waffle like imprint in the meat chicken fried or country fried steak is usually made with round steak tenderized then dipped in an egg and milk mixture then dredged in seasoned flour or bread crumbs.

The meat is breaded and fried as would be done for chicken. Served with a creamy gravy drizzled on top. The classic cut of beef in chicken fried steak is cube steak. Stir in the buttermilk egg tabasco sauce and garlic.

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The cube steak is pounded thin to tenderize the beef because the cut is tougher than most steaks. In many parts of the united states if you top the steak with a peppered milk gravy it is called chicken fried if you top the meat with brown gravy it is called a county fried steak. There is no single answer to this question but it is usually cube steak that has been tenderized from cuts of round although other cuts of meat can be used. This perfect southern comfort meal of chicken fried.

Vegetable oil may be used in place of shortening for frying. Place 2 cups of flour in a shallow bowl. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. Chicken fried steak i.

The idea behind the use of the cube steak is that people making chicken fried steak used less expensive cuts of beef. This is a family recipe that we have used for years. Simple basic ingredients is all that is needed to bring this recipe to life in your own kitchen. Stir together the baking powder baking soda pepper and salt in a separate shallow bowl.