What Is The Temperature Danger Zone For Food

Use a fridge thermometer to check that the temperature stays around 4 to 5 c.

Clearly he was passionate about food safety. This means that food is safest when it is either frozen chilled or heated beyond 60 c. What exactly is the temperature danger zone. The food standards agency fsa sets the danger zone between 8 c and 60 c and this is the range you want to keep your food out of.

This is because in this zone food poisoning bacteria can grow to unsafe levels that can make you sick. Hot food should be kept piping hot above 60 c and cold food should be kept in the fridge below 5 c until it is time to eat to reduce the risk of food poisoning. The fsis stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness for example a. This refers to the temperature range between 5 c and 60 c where food poisoning bacteria multiply best.

Restaurants often have cold holding tables where you ll find ingredients such as sour cream cheese veggies and more in containers with ice below them to keep the foods below the danger zone. The temperature range between 5 c and 60 c is known as temperature danger zone. Simply put the danger zone is a temperature band between 40 f and 140 f that creates the most conducive conditions for bacterial growth. At these temperatures most food poisoning bacteria stop growing or they grow slowly.

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Many people don t know that it was also what kenny loggins was referencing in his song of the same name. The danger zone is the temperature range in which food borne bacteria can grow. Keep your fridge below 5 c. Bacteria can multiply at any temperature within the danger zone but temperatures between 70 and 125 degrees fahrenheit provide the most hospitable environment for bacteria to thrive.

Food safety agencies such as the united states food safety and inspection service fsiis define the danger zone as roughly 40 to 140 f 4 to 60 c.