What Is The Difference Between Polenta And Grits

In the end the softening of the corn kernels makes grits softer and creamier than polenta.

Some people think the difference lies in geography. Polenta as you can probably guess from the color is made from yellow corn while grits. Aside from this cultural distinction there are two factors that differentiate grits from polenta. Stone ground and instant usually available as white or yellow corn.

Both grits and polenta fall under the heading of cornmeal which is essentially a coarse flour or meal made from dried corn. Grits have a finer texture than polenta which has a somewhat coarse texture. The type and texture of the corn. Cornmeal can be yellow or white fine medium or coarsely ground.

Polenta is a traditional italian dish made with flint corn whereas grits is a southern dish typically made with dent corn. In terms of texture ground corn can vary greatly in consistency. While polenta is made from ground yellow corn grits are made from white corn also called hominy. Others think that polenta is made with yellow corn while grits are always made with white corn.

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The italian version is known as polenta whereas the southern version is known as grits. At the grocery store you ll find two varieties of grits. Yes both grits and polenta are made from ground corn but the main difference here is what type of corn. What is the difference between grits and polenta.

Instant grits are partially cooked before they re dried so they cook up in as little as 10 minutes. Polenta is a staple of italian cuisine whereas grits are a southern staple.