What Is The Best Way To Store Garlic

Garlic is best stored in a cool dry area in your kitchen.

Garlic with flexible tops can be made into pretty braids to hang. And the best temperature for storing garlic is one that s cool but not cold and definitely not warm. Other good ways to store garlic include putting it in the fridge freezer or dehydrator roasting it pickling it or storing in flavored oil to name a few. The goal is to encourage the circulation of dry air which is why a plastic bag is a no no since it seals in moisture.

Finally stash your garlic someplace dark and cool. But garlic with a stiff central stalk often. Store garlic in wine or vinegar. Garlic s life span begins to decrease once you break apart the head and take out the individual cloves.

The ideal temperature is around 60 to 65 f. Garlic is typically sold by the head also called the bulb. A terra cotta or ceramic container specifically designed for garlic storage is great but so is a paper or mesh bag a wire basket or even just a simple bowl. The easiest way to store garlic at home is in mesh bags or loosely woven baskets.

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If kept this way under the right conditions the head will stay fresh for a few months. Keep your garlic in a dark cool place 32 to 40 degrees fahrenheit where it will still get some air circulation. Peeled garlic cloves can be pickled in wine or vinegar and stored in the refrigerator for up to four months. Many people make the mistake of refrigerating their bulbs.

Keep it cool but not cold the most crucial factor for storing garlic is temperature. The best way to store leftover garlic is to put it in an airtight covered container in the refrigerator where it can last. The best way to store garlic is in a dry dark place with room temperature and proper air flow. Refrigeration will cause them to deteriorate and the added moisture may cause them to become moldy.

However don t hang it in the kitchen where it will be exposed to light. You can also store garlic in a mesh bag. A kitchen cupboard pantry or shady corners on your countertop are good suggestions. Leaving the entire head aka the bulb of garlic whole and not breaking it apart is the best way to store fresh garlic.

You can use a dry red or white wine or a white or white wine vinegar.