What Is The Best Way To Reheat Pizza
Camila Farah
How to reheat pizza in the oven.
What s the best way to reheat pizza. Heat a regular skillet over high heat for a couple of minutes until it s really hot. Line a cookie sheet with aluminum foil to prevent sticking and to make cleanup a breeze and arrange your slices so that they re at least an inch apart. I threw the za on and then covered the pan this is a crucial step.
If you prefer your slice heated like most people however you re probably reheating pizza the wrong way especially if you use a microwave. It will taste almost exactly as it did the night before. How to reheat pizza using a microwave. That s why if you have the time you should reheat pizza as your local professional pizzeria guy does.
Method 4 skillet the best way i chose to do the skillet last because i had read in a few places that this was the best way to reheat pizza. Although it does require a few minutes of waiting by the stove top the result is well worth the wait. Here s what you need to do. The downside is that it will warm up your kitchen which you may want to avoid during the summer and it takes longer to cook than the stovetop or microwave method.
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Set the temperature to 450 ºf. It may sound a little odd but many people swear by this method of reheating. Domino s in the pan warm one slice at a time in a non stick pan on a. I first put the skillet on the stovetop and let it preheat over medium for a few minutes.
It s best to use a low heat to prevent burning but enough to soften the cheese. Try reheating it in the oven picture. Using a microwave to reheat pizza is the fastest way to do it which is ideal if you don t have 20 or so minutes to stand around the kitchen waiting for your one slice of pizza to heat up. If you re just doing a couple of pieces i m a big fan of the skillet.
If you don t want to use the oven there is another slightly quicker way to reheat your pizza. The oven is the best way to reheat day old pizza. Like the microwave method this one requires virtually zero prep time.
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