What Is The Best Meat For Beef Jerky

If done correctly it ll make some of the best beef jerky you ve ever tasted.

Brisket is the steak of meat under your cow s chuck and below the shoulder section. Jerky is a kind of lean meat it s great because all of the fat that has already been trimmed off leaving mostly protein. Jerky can be made from almost any kind of meat. There are four cuts of beef that are perfect for jerky.

Since it has coarse grain it can be cooked for long hours at extended temperatures to give the perfect jerky. Shank round sirloin and flank. They arethen dried with salt so that bacteria can t get into the meat before it finishes drying. Make sure you account for the meat shrinking when you plan your meat purchase.

An important consideration is picking the proper cut of meat that will produce the best results. After getting rid of this fat cut the meat into small strips. Here are some of the popular cuts. Lean and mean you ll hardly need to trim anything from this cut of meat besides the cap.

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Best cuts of meat for jerky beef. The biggest determining factor of the success of your homemade jerky will be the cut of beef that you choose. That said flank steak is the best possible meat for top quality jerky. To be sure not all dried meat is jerky biltong for instance is a south african dried beef that s processed differently and lots of proteins can be dried and cured game meat chicken or turkey.

A nice lean cut of meat is the best meat for beef jerky. The round steak is cut from the rear leg section of a cow and is one of the most popular and best cuts of beef for jerky. Top round london broil bottom round eye of round from the round primal. That s what jerky is.

But what makes these cuts the right fit. Excellent source of economical lean and large cuts great for beef jerky. We recommend any of the following cuts for making beef jerky at home. After being dehydrated meat will be only 1 3 the size.

The round is divided into a few different cuts with the top round being one of them. It s a well marbled cut is ideal for making corned beef barbecue and pastrami. Beef chicken pork turkey. In addition to the general guidelines here are some specific cuts that are perfect for making jerky.

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The best cuts of meat for jerky. Here s my breakdown of the four best beef cuts for jerky and how each one might be the right choice for you. The brisket cut is another of the best cuts for making beef jerky. If flank steak isn t available then ribeye is a good alternative.

For one pound of finished jerky purchase 2 5 3 pounds of beef.