What Foods Should Be Avoided With Kidney Disease
Camila Farah
Avoid all salted nuts frozen dinners and other convenience foods.
So you should keep in mind these foods to avoid with chronic kidney disease. So you should avoid high potassium food like banana strawberry milk corn kelp and so on. People with chronic kidney disease or ckd should avoid or limit foods that are high in potassium. High potassium levels can cause.
Too much potassium can lead to abnormal heart rhythm which is dangerous to life. This is why foods high in potassium should be avoided such as various fruits and vegetables like kiwi citrus fruits figs raspberries grapes tomatoes nuts and bananas. This is because avocados are a very rich source of potassium. Whatever you do be sure to limit the intake of phosphorus because your kidneys cannot process it.
Chocolate when your dog eats chocolates the caffeine stimulates their blood flow which increases their blood pressure leading to a strain on their kidneys. Fast foods restaurant foods canned foods and highly processed foods should all be avoided if you have any kidney disease or kidney problems because these foods are usually high in sodium which can worsen edema and high blood pressure. Try to substitute with unenriched rice milk non dairy creamers and sour cream without phosphate additives. Of course there are vegetables that have massive amounts of potassium and should be consumed in limited amounts such as broccoli collard greens kale romaine spinach and swiss chard.
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Ensure your diet does not have more than 800mg of phosphorus. You can make use of rice water or kanji water butter milk. While avocados are usually a healthy addition to the diet individuals with kidney disease may need to avoid them. A person with chronic kidney disease should avoid eating nuts.
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