What Does The Term Neat Mean In Bartending

Of course that shot must be in a whiskey glass.

A cocktail or spirit served on ice. Neat is used to order a drink that is served with no ice or mixers. Neat is the least confusing of cocktail terms. Neat drinks also are served at room temperature.

If someone asks for a whiskey neat they are asking for a shot straight out of the bottle. There is no chilling involved with a neat drink. A sample or process which is conducted in a liquid phase without any solvent. It s similar to a shot but the glass makes a huge difference in the sipping experience.

Straight ordinarily refers to a single unmixed liquor served without any water ice or other mixer. Whiskey drinkers are picky. Neat as applied to drinks served in bars refers to a shot of liquor poured directly from the bottle and into a glass. A cocktail chilled and served in a cocktail glass without ice.

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A drink served up has been chilled through by shaking or stirring then strained into an empty glass and served without ice. There is never an additional ingredient in a drink served neat. The first and simplest term we re going to examine is neat. Neat this ones important to know in bar terms.

In this sense straight can sometimes be used as a synonym for either straight up or neat. Furthermore straight is also a term of art for a particular type of whiskey produced in the united states. Compare the infrared spectra of octan 2 ol neat versus 2 octanol in ccl 4 solution. It is quite simply a straight pour of liquor from the bottle into the glass.

Pony a pony or pony shot is equal to 1 ounce. This means that a spirit is directly poured into a glass preferably a neat glass. Neat what it is. Up and neat are two of the most confused terms in the bartending world.

Neat means no ice. The term is probably borrowed from bartending where neat refers to a single unmixed liquor served by itself on on the rocks over ice.