What Does Neat Mean When Ordering A Drink

It refers only to a straight pour of liquor like whiskey or nice tequila and is typically served in a rocks lowball or tumbler glass.

No ice or mixers or anything else. If you do you might end up with a drink you didn t want and an unamused bartender. It means just the alcohol straight out of the bottle with nothing else added. You want to order a neat whiskey but don t want it at room temperature.

It is used when ordering a liquor by itself. So you might say i d like a bourbon neat to order a martini up or straight up means you d like it chilled. For a drink made without ice or mixer you d order it neat and it would be served to you in an old fashioned cocktail glass. If you order scotch neat then the bartender will take an empty glass and pour scotch.

A drink served neat is a single unmixed liquor served without being chilled and without any water ice or other mixer. Up and neat are two of the most confused terms in the bartending world. Neat means without ice and in an old fashioned glass. This term typically describes an alcoholic beverage that is iced and is shaken or stirred.

RELATED ARTICLE :

• what happens when you report an instagram account
• what happens when the frontal lobe is damaged
• what happens when you pour salt into cabbage

Neat drinks are typically served in a rocks glass shot glass snifter glencairn glass or copita. Before being served the drink is strained removed of its ice and normally poured into a cocktail glass. Neat refers to a shot of liquor generally scotch or bourbon poured straight from the bottle into a glass with no ice or water and served at room temperature. So you might say i d like a bourbon neat to order a martini up or straight up means you d like it chilled.

Up involves a drink that is shaken or stirred and then served as is no ice or water. It is quite simply a straight pour of liquor from the bottle into the glass. If you do you might end up with a drink you didn t want and an unamused bartender. Neat drinks also are served at room temperature.

A drink served up has been chilled through by shaking or stirring then strained into an empty glass and served without ice. Neat is used to order a drink that is served with no ice or mixers. For a drink made without ice or mixer you d order it neat and it would be served to you in an old fashioned cocktail glass.